Deep Dish Pizza
Those familiar with the Chicago signature style pizza pies -- and pies do accurately describe the thick-crust heaped-topping pizzas
View Our Menu OnlineOur History
In 1978, Art Williams left Chicago to play basketball for the Fresno State Bulldogs. But over the decades, he never forgot the tastes of home-- the deep-dish pizzas and Chicago-style beef and sausage sandwiches his mother perfected as proprietor of the Williams Inn restaurant on Chicago's South Side. Read More...
More About UsOur Gourmet Pizzas
The Taste of Chicago
Sausage, Pepperoni, Olives, Green Peppers, Onions, Mushrooms served piping hot on our classic thick, Chicago-style crust.
Available in a Small, Medium, or Large size
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